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Traditional Korean Ssamjang is the go-to seasoning of Korea’s favorite dishes. Originally for wrapping meat and vegetables in lettuce bundles called “ssam,” Ssamjang now flavors everything from chicken sate to Kimchi Goreng with just one swipe.
Milder than other sauces but still with a spicy kick when it hits your taste buds, this tangy original blend will make any dish pop!
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