The Korean food culture is rich and diverse, but there’s one thing that ties it all together: rice. Rice is the staple food in Korea and any meal you have will include it as a side dish. There are many different types of rice, but what makes Korean rice special is its freshness. The grains are moist and soft which ensures you get the taste of quality every time. If you want to explore Korean dishes, how about starting with the right type of rice?

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