FOOD

6 Easy Steps to Making Super Delicious Korean BBQ

With the help of this blog post, you will learn how to cook delicious Korean BBQ at home! There are many different steps that go into making Korean BBQ, but these 5 easy ones will get you started on your way. If you’re looking for some spice in your life, then give this recipe a try today!

Ingredients for Korean BBQ & Kimchi Fried Rice

  • Pork belly 600g (for 3-4 persons)
  • 8 cloves garlic minced
  • Salt
  • Ssamjang
  • Sesame Oil
  • Lemon (half)
  • 1 chili
  • Kimchi 4-5 leaves
  • A slice of cheddar cheese
  • 1 cooked rice (Hetbahn)

Korean BBQ, “Samgyeopsal” Recipe

  • [Step One] The most crucial component in Korean BBQ preparation is selecting the appropriate meat. The meat must be as thick as one knuckle (at least 2 cm).

Pork belly is commonly eaten for barbecue in Korea, which refers to the portion of pork attached to the pork ribs. It’s called “samgyeopsal” in Korean and means “three layers of fat.” Pork belly is Korea’s most popular meat, particularly grilled pork belly, bulgogi, and kimchi stew.

Because the ribs have a richer flavor than other parts, it’s best to ask the staff to cut them.

  • [Step Two] If the meat is ready, add the oil to a pan over medium heat and lay the skin side on top.

Make sure to remove any water from the meat since it might interfere with Maillard Browning. To acquire a rich taste, fatty meats must be cooked slowly enough. There’s something charming about the crispy outside.

  • [Step Three] Remove the skin from the pan when it’s golden brown and crisp. Now’s the time to cook the cross-section and season it with salt. Increase the heat to medium-high.

Make sure the surface of the pan is touching all sides. Turn the meat over several times during this process. This is a quick and efficient technique to start a Maillard reaction.

  • [Step Four] Take it out of the pan when it’s become a delectable brown color. And set it aside for about three minutes before cutting it into thick slices.

  • [Step Five] Put the chopped meat back into the pan and cook on medium-high heat. And add crushed garlic and a piece of butter for a deeper flavor.

It will overcook quickly, therefore you must do it promptly.

  • [Step Six] Cut the lemon in half, squeeze the juice over the meat, and cook for another 30 seconds.

Sprinkle with freshly ground lemon zest and serve.

Now that the meat is done, it’s time to select a sauce. Ssamjang, for sure.

Ssamjang is a sweet but a little spicy sauce that combines soybean paste and red pepper paste. You may appreciate the delicious flavor of ssamjang if you add sesame oil and chilies.

Kimchi Fried Rice Recipe

After you’ve finished the meat, it’s time to make fried rice with kimchi.

[Step One] With the remaining oil, cook the entire kimchi over high heat.

[Step Two] When the kimchi is fully cooked and golden brown, chop it and stir-fry it with the remaining meat, ssamjang, and Hetbahn.

You may use cheddar cheese to add a bit of richness to the dish.

With the help of this blog post, you will learn how to cook delicious Korean BBQ at home! There are many different steps that go into making Korean BBQ, but these five easy ones will get you started on your way. If you’re looking for some spice in your life, then give this recipe a try today!

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